Our product quality and food safety is based on the standard as set in the Food Act 1983, Food Regulation 1985, Food Hygiene Regulation 2009, Malaysian Standard (MS) 1514: 2009 (Good Manufacturing Practices), Malaysian Standard (MS) 1480:2007: Hazard Analysis Critical Control Point and Codex Alimentarius.
Our Halal implementation system is based on the standard as set in Malaysian Standard (MS) 1500: 2009 (Halal Food-Production, Preparation, Handling and Storage-General Guidelines).
Quality Policy
FOOD SAFETY & QUALITY COMPLIANCE TO THE REGULATORY & STATUTORY
HALAL SYSTEM COMPLIANCE TO THE REGULATORY & STATUTORY